3 Days and 2 things - 2
I met my second couple from California this week. This time it was a "straight-married" pair from Irvine. He's been here at the hotel for 3 months (yes 3 months!) and the wife joined for the last month. Air Force contractor. We got to speaking across the bar, and since the wife was mostly over her jet-lag, she decided to order a beer "I like beer," she says but it's usually Coors. I bite my tongue on that one and suggest that she try the pilsner then. Most people, the overwhelming majority in fact, just order what's on tap. The beer is in general so good that's there's no need for the brand snobbery we have in America. All that last bit is to myself. The bar tender pulls her a small sample glass to try, which she almost spits back out into the glass. No second attempt with the wheat beer, she just decides to go with wine instead.
As a brief digression here, I've had the opportunity to observe her husband alone over the last several days as he carefully evaluates and selects from the Holiday Inn wine list, makes a great show of inhaling the wine bouquet, swirling and re-snifting, proclaiming it good and then proceeding to finish the entire bottle alone...
Back to the beer sampler, "I really do like beer, but it has to be Coors or Miller," which is in effect claiming "I really do like horse piss, but it must also be from a sway-backed nag." Her husband is kind enough to repeat his wine selection ritual and she settles in to enjoy her glass of German red wine, but not before ordering a glass of ice and plopping a large ice cube into it. "I know I'm weird, but I like my wine chilled" is the proffered explanation. Now we're to the point were she asks my opinion of the local wine
. I tell her that, in spite of my blunted palette, most German red wine is terrible and 2 glasses of some of the worse stuff is all it takes to give you a headache. (Sorry guys, the beer is stellar, the rieslings are pretty good, but you've just no business making red wines, especially with France so close by. Everybody's bad at something.) She likes the local wine (Kool-Aid) and apparently likes it even better with ice. That subject was at that point fairly dead-ended so we were able to get on teh the subject of dogs. She did manage to get all the paperwork done to bring her chihuahua, the main reason she stayed behind the first 3 months, and was disappointed that no one was interested in actually viewing the paperwork. I'd be more worried about the squirrels here eating the little dog. It has already visited the Christmas market with her in his little chihuahua purse and has had the misfortune of eating only dog food the last several days. There were polite bar inquiries as to whether or not a grilled chicken breast could be gotten for the little beast.
I am eagerly awaiting an encounter with California couple number three.
